BreakfastBreakfast available 7 days a week Monday to Friday from 6:30am-11:30am, Saturday & Sunday 7:00am-12:00pm

• $18

  YOGURT PARFAIT (GF)yogurt parfait with seasonal fresh fruit and handmade granola

• $24

  ACAI BOWLacai, chia seeds, coconut flex, berry puree, fruit

• $20

  Oatmeal (V+, GF)steel cut oatmeal, on side brown sugar, raisins, seasonal sliced fruit

• $27

  American Breakfasttwo cage free eggs any style, served with breakfast potato. choice of sausage or bacon, served with white or whole wheat bread choice of coffee/tea or juice. Substitute egg white $2

• $28

  The Midtownscrambled egg bacon and cheddar cheese on an everything bagel, seasonal sliced fruit, choice coffee/tea or juice

• $24

  Three Egg Omeletchoice of three ingredients: bacon, sausage, cheddar cheese, mushrooms, onions, spinach, tomato. served with breakfast potato, choice of white or whole wheat bread. Substitute egg white $2. Additional ingredients $2 extra

• $14

  Fresh Seasonal Fruits (V+, GF)chefs selection of seasonal fruits

• $23

  Empire Benedicttwo cage free eggs on top of toasted english muffin with choice of bacon or spinach topped with hollandaise sauce and breakfast potatoes

• $20

  Veggie Skillet (V+, GF)broccoli, mushrooms, green pepper, onion and tomato combined with skillet browned potatoes topped with any style two cage free eggs. served with white or whole wheat bread

• $21

  Eggery burritotwo grade a eggs scrambled with onion, peppers, bacon, and shredded cheese stuffed into a warm flour tortilla, served with breakfast potatoes

• $15

  Buttermilk Pancakes (plain)hot and fluffy pancakes grilled to a golden brown, served with maple syrup. Add blueberry compote $3 extra

• $15

  Brioche French Toast (plain)thick French toast battered with eggs & cinnamon served with maple syrup. Add fruits $3 extra

• $12

  For The Kidschoice of frosted flakes, special k, cheerios or raisin bran. seasonal whole fruit, juice or water

Beverage

• $4.50

  Coffee

• $5.50

  Royal CupRegular or decaf espresso

• $7

  Double Espresso

• $6

  Latte Cafe, Cappuccino

• $5

  JuiceOrange, Cranberry, Grapefruit, Apple

• $4

  Stash TeaAwake english breakfast, earl grey, green tea refresh mint, calm chamomile

• $5

  Milkwhole, 2%, almond, skim

• $7

  Hot Chocolate

• $9

  Large Pelegrino

• $3

  Poland Spring

Extras

• $7

  Two Cage Free Eggs

• $6

  Homemade Muffin

• $6

  Flaky, Buttery Croissant

• $6

  Apple Wood Smoked Bacon

• $6

  Pork Sausage Links

• $6

  Toasted English Muffin/Bagel

Appetizers

• $22

  BURRATAburrata cheese, Herman's tomatoes, basil, EVOO

• $25

  CALAMARI ALLA GRIGLIAgrilled calamari, arugula pesto, confit cherry tomatoes

• $26

  POLPO ALLA GRIGLIAgrilled octopus, chickpea cream, with a slight taste of lemon

• $20

  POLPETTINEhomemade veal meatballs, tomato sauce, Parmigiano-Reggiano

• $27

  TARTARE DI MANZO beef filet tartare marinated by the chef, burrata cheese and tomato cream

• $18

  PROSCIUTTO E MELONEProsciutto San Daniele, melon

• $20

  MELANZANE ALLA PARMIGIANAbaked eggplant, Sam Marzano tomato sauce, fresh mozzarella, Parmigiano- Reggiano, basil

• $20

  CARCIOFI E AVOCADOartichokes, avocado, Parmigiano-Reggiano, lemon, olive oil

• $30

  SALUMI E FORMAGGIChef’s selection of imported cheeses, cured meats, fruits, mixed olives

• $22

  CARPACCIO DI BRESAOLAair-dried beef bresaola, baby arugula, cherry tomatoes, parmigiano-reggiano, toasted almonds, lemon dressing

SALADS

• $16

  CAESAR baby romaine lettuce, caesar dressing, parmigiano-reggiano

• $17

  POMODORItomatoes, avocado, baby arugula, red onions, lemon dressing

• $17

  DUOMO51mixed greens, walnuts, pear, blueberry, goat cheese, lemon dressing

• $17

  BARBABIETOLAbaby spinach, beets, orange, gorgonzola cheese, toasted almonds, orange dressing

SOUPS

• $14

  VELLUTATA DI POMODOROblended tomato soup, burrata cream, basil, olive oil

• $14

  MINESTRONE DI VERDUREgarden vegetable, chickpea, tuscan kale

PASTA

• $25

  POMODOROspaghetti, San Marzano DOP, tomatoes, basil

• $27

  CACIO E PEPEhomemade tonnarelli, Parmigiano-Reggiano, Pecorino Romano DOP, tellicherry black pepper

• $32

  GNOCCHI AI GAMBERIhomemade potato gnocchi, shrimp, basil, fresh tomato

• $27

  RAVIOLI DELLA CASAhomemade spinach and ricotta ravioli, butter sage sauce, grated Parmigiano-Reggiano

• $27

  BOLOGNESEhomemade fettuccine, traditional veal ragu, Parmigiano-Reggiano

• $28

  NORCHINArigatoni pastificio rummo, black truffle sauce, italian sausage, pecorino romano DOP

• $28

  CARBONARAspaghetti giuseppe cocco, organic egg, pecorino romano DOP, smoked pancetta, tellicherry black pepper

• $29

  TARTUFOhomemade pappardelle, wild mushrooms, goat cheese, truffle oil, demi-glace

SEA

• $39

  FILETTO DI BRANZINO ALL' ISOLANABaked sea bass fillet, zucchini, cherry tomatoes, potatoes, capers, olives in white wine sauce

• $68

  DOVER SOLEwild catch dover sole from Mediterranean sea, piccata sauce, prepared table side

• $34

  SALMONE grilled salmon, semi-dry cherry tomatoes, asparagus, white wine lemon sauce

LAND

• $29

  SCALOPPINE DI POLLO AI FUNGHIchicken breast, sauteed with wild mushrooms, in light white truffle sauce

• $32

  POLLO ALLA TOSCANAstuffed chicken breast with goat cheese, thin sliced zucchini and carrots, brown sauce

• $39

  SCALOPPINE di VITELLOveal scaloppine with butter and lemon, artichoke hearts, capers

• $54

  FILETTO DI MANZO AL PEPE VERDEfilet mignon, green peppercorn sauce

• $62

  RIBEYEbone-in ribeye marinated by Chef

• $129

  BISTECCA ALLA FIORENTINA40 oz dry-age prime T-Bone steak for two, traditional Tuscan recipe

SIDES

• $14

  ASPARAGI

• $13

  SAUTÉED MUSHROOM

• $13

  FRENCH FRIES

• $13

  SPINACH

• $13

  ROASTED POTATO

Prefix Lunch3 Course Prefix Menu available Monday to Friday 12pm - 3pm for $40 per person

AppetizerChoice of one

• CAPRESETomato, buffalo, mozzarella, basil, evoo

• POLPETTINEHomemade veal meatballs, tomato sauce, topped with parmigiano-reggiano

• DUOMO51Mixed greens, walnuts, peach, blueberry, goat cheese, lemon dressing

• MINESTRONE TOSCANOFarm vegetable, chikpeas, Tuscan Kale

• CAESARBaby romaine lettuce, cesar dressing, parmigiano-reggiano

EntréeChoice of one

• CACIO E PEPELinguini, parmigiano-reggiano, pecorino Romano DOP, ground black pepper

• POMODOROSpagetti, san marzano DOP, tomatoes, basil

• ALA NORMARigatoni, eggplant with tomato sauce, capers, fresh buffalo mozzarella

• TAGLIATA DI MANZO +$20Sliced Sirloin Stake, arugula, grana cheese with roasted potato

• SALMONE AI FORNOBaked Salmon with semi-dry tomato, white wine lemon sauce

• SCALOPPINE DI POLLOChicken escalope with lemon

• POLLO ALLA MILANESETraditional breaded chicken wild arugula tomato

DessertChoice of one

• PANNA COTTA

• LEMON TART CAKE

Starter

• $42

  CARPACCIO DI MANZO AL TARTUFORAW BEEF SLICES WITH TRUFFLE

• $40

  BURRATA AL TARTUFOBURRATA CHEESE WITH TRUFFLE

Main

• $48

  RAVIOLI AI CARCIOFITRUFFLE CARCIOFI RAVIOLI

• $47

  CARBONARA AL TARTUFOTRUFFLE CARBONARA

• $52

  RISOTTO AL TARTUFOTRUFFLE RISOTTO

• $59

  SCALOPPINA DI VITELLAVEAL ESCALOPE

• $74

  FILETTO DI MANZO AL TARTUFOBEEF FILLET WITH TRUFFLE