MenusDuomo 51
Our upscale restaurant and bar has the finest Italian food for you and your friends and family.
BreakfastBreakfast available 7 days a week Monday to Friday from 6:30am-11:30am, Saturday & Sunday 7:00am-12:00pm
- $18
YOGURT PARFAIT (GF)yogurt parfait with seasonal fresh fruit and handmade granola
- $24
ACAI BOWLacai, chia seeds, coconut flex, berry puree, fruit
- $20
Oatmeal (V+, GF)steel cut oatmeal, on side brown sugar, raisins, seasonal sliced fruit
- $27
American Breakfasttwo cage free eggs any style, served with breakfast potato. choice of sausage or bacon, served with white or whole wheat bread choice of coffee/tea or juice. Substitute egg white $2
- $28
The Midtownscrambled egg bacon and cheddar cheese on an everything bagel, seasonal sliced fruit, choice coffee/tea or juice
- $24
Three Egg Omeletchoice of three ingredients: bacon, sausage, cheddar cheese, mushrooms, onions, spinach, tomato. served with breakfast potato, choice of white or whole wheat bread. Substitute egg white $2. Additional ingredients $2 extra
- $14
Fresh Seasonal Fruits (V+, GF)chefs selection of seasonal fruits
- $23
Empire Benedicttwo cage free eggs on top of toasted ennglish muffin with choice of bacon or spinach topped with hollandaise sauce and breakfast potatoes
- $20
Veggie Skillet (V+, GF)broccoli, mushrooms, green pepper, onnion and tomato combined with skillet browned potatoes topped with any style two cage free eggs. served white or whole wheat bread
- $21
Eggery burritotwo grade a eggs scrambled with onion, peppers, bacon, and shredded cheese stuffed into a warm flour tortilla, served with breakfast potatoes
- $15
Buttermilk Pancakes (plain)hot and fluffy pancakes grilled to a golden brown, served with maple syrup. Add blueberry compote $3 extra
- $15
Brioche French Toast (plain)thick French toast battered with eggs & cinnnamon served with maple syrup. Add fruits $3 extra
- $12
For The Kidschoice of frosted flakes, special k, cheerios or raisin bran. seasonnal whole fruit, juice or water
Beverage
- $4.50
Coffee
- $5.50
Royal CupRegular or decaf espresso
- $7
Double Espresso
- $6
Late Cafe, Capuchino
- $5
JuiceOrange, Cranberry, Grapefruit, Apple
- $4
Stash TeaAwake english breakfast, earl grey, green tea refresh mint, calm chamomile
- $5
Milkwhole, 2%, almonnd, skim
- $7
Hot Chocolate
- $9
Large Pelegrino
- $3
Poland Spring
Extras
- $7
Two Cage Free Egg
- $6
Homemade Muffin
- $6
Flaky, Buttery Croissant
- $6
Apple Wood Smoked Bacon
- $6
Pork Sausage Links
- $6
Toasted English Muffin/Bagel
Antipasta
- $20
BURRATAburrata cheese, Herman's tomatoes, basil, EVOO
- $18
CAPRESEfresh mozzarella, tomatoes, basil, EVOO
- $24
CALAMARI ALLA GRILIAgrilled calamari, arugula pesto, confit cherry tomatoes
- $25
POLPO ALLA GRIGLIAgrilled octopus, chickpea cream, with a slight taste of lemon
- $20
POLPETTINEhomemade veal meatballs, tomato sauce, 36-month age Parmigiano-Reggiano
- $25
GAMBERONI al BRANDYgrilled shrimp, cannellini beans, fresh tomato, cognac sauce
- $27
TARTAR DI FILETO beef filet tartar marinated by the chef burrata cheese and tomato cream
- $20
PROSCIUTTO MELON18-month aged prosciutto San Daniele, melon
- $20
MELANZANE ALLA PARMIGIANAbaked layers of sliced eggplant, tomato, Parmigiano- Reggiano, basil sauce
- $20
CARCIOFI E AVOCADOartichokes, avocado, Parmigiano-Reggiano lemon dressing
- $30
FORMAGGI & SALUMIChef’s selection of imported cheeses, cured meats, dried fruits, mixed olives
- $22
CARPACCIO DI BRESAOLAthinly sliced air-dried beef marinated arugula cherry tomato parmigiano-regano a lemon dressing
INSALATE
- $17
BARBABIETOLAbaby spinach, beets, orange, gorgonzola cheese, toasted walnuts, orange dressing
- $16
CAESAR romaine lettuce, traditional cesar dressing
- $17
DUOMO51mixed greens, walnuts, peach, blueberry, goat cheese, lemon dressing
- $17
POMODORItomatoes, avocado, baby arugula, red onions, lemon dressing
ZUPPE
- $14
VELLUTATA DI POMODOROtomato soup, burrata cheese, croutons
- $14
MINESTRONE ALLA TOSCANAseasonal vegetable and chickpea soup
PASTA
- $24
SPAGHETTI alla CHITARRAhomemade spaghetti, San Marzano tomatoes, basil
- $27
CARBONARAspaghetti pasta, organic egg, pecorino romano, smoked pancetta, freshly ground black pepper
- $27
CACIO E PEPEhomemade tonnarelli, fresh black pepper, grated 24-month age Parmigiano-Reggiano
- $26
RISOTTO ASPARAGI ZUCHINI ZAFFERANOcarnaroli rice, asparagus, zucchini, zafferano
- $27
BARONE ROSSOrigatoni pasta Chef's recipe
- $32
GNOCCHI AI GAMBERIhomemade potato gnocchi, shrimp, basil, fresh tomato
- $27
BOLOGNESEfettuccine pasta, traditional veal ragu, 24-month aged Parmigiano-Reggiano
- $28
RAVIOLI DELLA CASAhomemade spinach and ricotta ravioli, butter sage sauce, grated Parmigiano-Reggiano
- $32
VONGOLElinguine pasta, manilla clams, Italian red pepperoncino, garlic confit, fresh parsley white wine sauce
- $29
TARTUFOhomemade pappardelle, wild mushrooms, goat cheese, truffle oil, demi-glace
SEA
- $34
SALMONE grilled salmon, cherry tomatoes, asparagus, white wine lemon sauce, EVOO
- $39
ORATA ALLA ISOLANABaked Italian sea-bream fillet, zucchini, cherry tomatoes, potatoes, capers, olives, in white wine sauce
- MP
DOVER SOLEdover sole from Mediterranean sea, prepared table side
- MP
BRANZINOroasted italian sea bass, prepared table side
LAND
- $54
FILETO AL CHIANTIfilet mignon, red wine reduction
- $62
RIBEYEbone-in ribeye marinated by Chef
- $39
SCALOPPINE di VITELLOveal scaloppine with butter and lemon, artichoke hearts, capers
- $129
BISTECEA ALLA FIORENTINA36 oz dry-age T-Bone steak for two
- $29
SCALOPPINE DI POLLO AI FUNGHIchicken breasts, sauteed with wild mushrooms, in light white truffle sauce
- $32
POLLO del PASTOREstuffed chicken breast with goat cheese, thin sliced zucchini and carrots, brown sauce
Contorni
- $14
ASPARAGI
- $14
FUNGHI TRIFOLIATA
- $12
FRENCH FRIES
- $12
SPINACH
- $14
BROCCOLI RABE
Dessert
- $12
Il Nostro Tiramisuespresso-soaked lady fingers, cocoa, mascarpone
- $12
Torta Cioccolatochocolate cake, whipped cream
- $12
Cheese Cakericotta cheese cake, fresh strawberry
- $12
Brownie & Vanilla Gelatohot brownies, scoop of gelato on top
- $12
Cannoli Sicilianiricotta cannoli, sugar, cinamon
- $12
Sorbetti & Gelati
REDSby the glass
- $16
Chianti, Santa CristinaToscana, It
- $18
Chateaux Des GravieresBordoux, Fr
- $17
Pinot Noir, St FrancisSonoma, CA
- $14
Montepulciano, FeudiD'Abruzzo, It
- $15
Malbec, AymaraMendoza, Ar
- $17
Cabernet Sauv. St FrancisSonoma, CA
- $18
Barolo, Monte Degli AngeliPiemonte, It
WHITES AND ROSEby the glass
- $16
Prosecco, RufinoItaly
- $16
Chardonnay, St FrancisSonoma
- $16
Pinot Grigio, PonticelloVeneto
- $15
Sauvignon Blanc, AromoMaule Valley
- $15
Riesling, Chateaux St. MicheleGermany
- $18
Sancerre, Domaine Jean PaulFrance
- $15
Rose, SaleyaFrance
CHAMPAGNE SELECTION
- $45
201 Rufino, ProsecoItaly
- $80
202 Nicolas FeuillatteChouilly, Fr
- $150
203 Veuve Clicquot Yellow LabelReims, Fr
- $150
204 Moet Chandon White StarReims, Fr
- $400
205 Dom Perignon, 2006Reims, Fr
- $550
206 Cristal Louis Roederer, 2007Reims, Fr
WHITE WINEby the bottle
Italy
- $45
300 Pinot Grigio, PonticelloVenezia
- $45
302 Moscato D‘Asti, PatrizziAsti
- $45
303 Sangiovese Rose, Il PoggioneMontalcino
- $75
304 Pinot Grigio, Santa MargheritaValdadige
- $70
305 La CHiara, Gavi Di GaviGarantita
California & Other
- $45
310 Meiomi, ChardonnaySonoma Coast
- $60
311 St Francis, ChardonnaySonoma Country
- $65
312 Kendall-Jackson, ChardonnaySonoma Country
- $95
313 Cakebread, ChardonayNapa Valley, CA
France
- $70
314 La Porte Du Caillou, SancerreSancerre Fr
- $50
315 Chateau les Reuilles, Sauvignon BlancBordeaux Fr
- $75
316 Louis Jadot, ChardonnayBourgogne Fr
- $45
317 Jas des VignesAlpes De Haute-Province
Germany
- $50
318 50 Degree, RieslingRheingou, Gr
New Zealand
- $55
319 Oyster Bay, Saugignon BlancMarlborough, NZ
Chile
- $45
320 Aromo, Sauvignon BlancAurico Valley
RED WINEby the bottle
Chianti Classico & More
- $50
400 Fendi Del Duca, MontepulcianoAbruzzo
- $50
401 Santa Christina AntinoriTuscany
- $65
402 Villa AntinoriTuscany
- $70
403 PeppoliTuscany
- $60
404 LignumSicily
SuperTuscan
- $70
405 LucenteTuscany
- $75
406 Poggio Ai GinepriTuscany
Brunello Di Montalcino
- $100
407 Collina dei LecciTuscany
- $115
408 ManapetraTuscany
- $160
409 IL PoggioneTuscany
- $450
410 LuceTuscany
Barolo
- $80
411 CoppoSan Damiano
- $120
412 Marchesi Di BoroloPiedmont
- $150
413 CerettoPiedmont
- $180
414 Pio CesarePiedmont
Barbera D'Alba
- $65
415 Terre Del BaroloPiemonte
Amarone Della Valpolicella
- $65
416 AmiconeCantine di Ora
- $95
417 ZardiniValpolicella
- $160
418 TommasiValpolicella
Nebiolo
- $75
419 Pertinace, Nebiolo LanghePiedmont
- $140
420 Prunottoc, BarbarescoPiemonte
Other
- $75
461 La Crema, Pinot NiorSonoma, CA
- $60
462 Decoy, MerlotNapa, CA
- $55
463 Folie a Deux, MerlotSonoma, CA
- $50
464 Joseph Stewart, Pinot NiorSonoma, CA
- $60
465 St Francis, Pinot NiorCalifornia
California Cabernet Sauvingnon
- $50
541 Line 39Napa Valley
- $65
542 St. FrancisSonoma County
- $90
543 Robert Mondavi (50th Anniversary)Napa Valley
- $130
544 Sequoia GroveNapa Valley
- $140
545 The PrisonerNapa Valley
- $150
546 JordanAlexander Valley
- $150
547 Stags Leap ArtemisNapa Valley
- $180
548 Silver OakAlexander Valley
- $190
549 CakebreadNapa Valley
- $220
550 CaymusNapa Valley
- $295
551 Far NienteNapa Valley
French Red Wine
- $65
560 Chateau GravieresGrand des Vin Bordoux Fr
- $80
561 Chateau Tour Bel AirMontagne Saint-Emilion Fr